Press Center

Contact Us

Thank you for your interest in Sequim and the Dungeness Valley. We are dedicating to assisting the news and travel media with fact checking for stories, coordinating press trips, and working to accommodate your requests.

Please contact City of Sequim Communications & Marketing Director Barbara Hanna at (360) 681-3422.

We look forward to working with you and welcoming you to Sequim!

Sequim in the News

Selected Recent Articles

• The Best Places to Live on the Coast - Coastal Living Magazine
• Pride of the PNW: Sequim is the lavender capital of the world - King5TV
• 25 Best Places to Visit in Washington State - Vacation Idea -Dream Vacation Magazine
• Best Places to Go in 2019 - Frommer’s
• A Night on the Town in Downtown Sequim - Real Food Traveler
• 30 Landscapes You Won’t Believe are in the U.S. - Conde Nast Traveler
• Lavender Farming - Out Here Magazine
• Don’t Be Sad - Six sunny winter destinations to escape the winter blues - 425 and South Sound Magazines
• John Wayne’s Rustic Waterfront Resort - Wander with Wonder
• 5 Reasons You Must Visit Sequim, Washington - Wander with Wonder
• Sequim Wins Best Northwester Small Town - King5
  Cooking with Lavender: The Essence of Sequim, WA - Real Food Traveler
• A frilly, frothy weekend escape - LA Times
• Exploring the 85-mile Olympic Discovery Trail - OutdoorsNW
  How One Small Town Became the "Lavender Capital of North America" - Mother Nature Network
• Lavender Fields Forever (PDF)- Flower Magazine
• 10 Reasons to Drop Everything and Move to this One Washington Town
• A Kaleidoscope of Colors and Sights (PDF) - The Daily Echo
• Top 14 Small Cities in Washington - usa101.com
• Three Days in Sunny Sequim - Real Food Traveler
  Alder Wood Bistro, Best Local Ingredients - Real Food Traveler
• Top 14 Unsung Beach Towns - Sunset Magazine
• Blondie’s Plate, (Big) Small Plates, Huge Flavor - Real Food Traveler
  Really Get to Know Sequim- Sunset Magazine
• Blackberries, Dandelions & Dungeness Crab - Real Food Traveler
• Red Caboose Getaway: Romance is in the Little Details - Real Food Traveler